Scrambled Egg Muffins

Servings: 12 muffins

Ingredients:

• 1 dozen large eggs
• ½ cup milk
• Salt/pepper
• ¾ cup grated cheese of your choosing

What You’ll Need:

• Large bowl
• 12 Cup Muffin Cooking Tin
• Cooking spray

Preparation:

• Grab your large bowl and whisk up your eggs and milk with a quick dash of salt and pepper.
• Add a fresh coat of cooking spray on your muffin tin —spray evenly— so all your cups are covered.
• Pour evenly into the cups of your muffin tray.
• Sprinkle 1 tablespoon of your favorite cheese on each muffin. (Torn? We recommend Colby Jack.)
• Pop in the oven and bake at 350 for 20-minutes or until cooked through.
• Let cool for a few minutes before removing from tin and spice it up or add some flavor with hot sauce or ketchup.
• Enjoy!

Saving some for later? Your batch can keep for a couple days, perfect for a quick, hot breakfast on-the-go. Just reheat for a minute in your microwave.